Shaken not stirred

14 04 2011

Last night I went cocktail making with a bunch of people from work. I learnt how to shake it, to stir it and to pour it from a dizzy height. Most of all I learnt that I have a new favourite cocktail –  The G&T Turbo I could have drunk it by the pint. The evening’s antics made quite the impression, and I think I may have even dreamt of  making cocktails…

 

or was it one too many scoops of absinthe froth?

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